Kothu Chapathi

Cut chapathi into pieces. Keep it aside

Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and saut well. Add tomato and saut well. Add salt and all spice powders. Saut until raw smell goes.

Pour egg and scramble it until its 3/4th cooked

Add chapathi and kuruma/salna. Give it good mix.

Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.

Garnish with coriander leaves and serve hot!