Hydrabadi egg fry

Heat a pan with oil, add green chilly and onion. Saut until onion becomes soft.

Add red chilly powder, turmeric powder and salt. Saut until raw smell goes.

Add coriander leaves and stir it.

Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked.

Garnish with coriander leaves.