Paneer fried rice

Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.

Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.

Heat a pan with oil. Add ginger garlic paste and green chillies. Saut until raw smell goes. Add onion and saut for 2 mins. Add capsicum and saut for 2 mins. Add cabbage and white part of spring onion and saut for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and saut until raw smell goes. Add rice, paneer, green part of spring onion and saut until everything gets mixed.

Serve with tomato ketchup!