Bitter gourd poriyal

Heat a cast iron pan with 1 tbsp oil. Fry bitter gourd until it is half cooked. Keep aside.

In the same pan, heat 1 tbsp oil. Temper with mustard seeds. Add onion and saut until it becomes soft. Add tomato and saut until it becomes soft and leaves oil. Add salt and spice powder and saut until raw smell goes. Add bitter gourd and saut until it is cooked completely. Finally add coconut, mix it together and switch off the flame.