Poondu chutney (Garlic chutney)

Poondu chutney (Garlic chutney)

Source : Heat A Pan With Oil Add Onion Garlic Red Chilly And Saut Until Onion Becomes Glassy Add Salt And Grind Into Smooth Paste To Temper Heat A Pan With ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 29, 2026

Step:

  1. Heat a pan with oil. Add onion, garlic, red chilly and saut until onion becomes glassy. Add salt and grind into smooth paste.

  2. To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and saut for 2-3 mins.

  3. Serve with idli or dosa

Ingredients

  1. 1/2 cup garlic peeled
  2. 1/2 cup onion chopped
  3. 3-4 red chilly
  4. 1 tbsp oil
  5. Salt as required
  6. To Temper (optional)
  7. 1/2 tsp mustard seeds
  8. 1/2 tsp Urad dal
  9. 4-5 curry leaves
  10. 1 tbsp oil

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