Mutton chukka

Mutton chukka

Source : Pressure Cook Mutton For 5 Whistles In A Meanwhile Roast And Grind All The Ingredients In Section 1 While Grinding Add Enough Water And Grind Into Smoo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 7, 2026

Step:

  1. Pressure cook mutton for 5 whistles.

  2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste

  3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Saut well. Add in chopped tomato. Saut well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and saut well.

  4. Garnish with coriander leaves.

Ingredients

  1. To roast and grind
  2. 1 tbsp sesame oil (gingelly oil)
  3. 1 tsp cumin seeds
  4. 2 tsp coriander seeds
  5. 1/2 tsp whole pepper
  6. 4 red chilly
  7. To pressure cook
  8. 2 lb mutton/goat
  9. 2 cup water
  10. To saut
  11. 2 tbsp sesame oil(gingelly oil)
  12. 2 tsp ghee
  13. 1 tsp fennel seeds
  14. 2 cloves
  15. 1 cinnamon stick
  16. 2 green cardamom
  17. 1 tbsp ginger garlic paste
  18. 1 onion chopped
  19. 1 small tomato chopped
  20. Coriander leaves to garnish

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