Source : Wash And Soak Moong Dal About 1 Hours And Make Smooth Paste Into Grinderin A Bowl Take Onion Chopped Boiled Potato Grated Capcicum Chopped Green Chilli ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Monika gupta
at : October 30, 2025
Step:
Wash and soak moong dal about 1 hours and make smooth paste into grinder
In a bowl take onion chopped,boiled potato grated,capcicum chopped,green chilli,ginger chopped and spices mix properly
Add moong dal paste mix well.place kadai on flame add oil when properly hot add small portion of mixture like fritters make all like it. Do not make more quantities in a batch.
Fry till golden brown and remove on a plate and serve with green coriander chutney or ketchup.Enjoy with tea or coffee.
Ingredients
1 cup moong dal yellow
1 onion finely chopped
1 boiled potato
1 capcicum finely chopped
1 green chilli
1 inch ginger pieces finely chopped
Some fresh coriander
to taste Salt according
1/2 tbs red chilli powder
1 tbsp chat masala powder
1 tbsp coriander powder
Oil for frying as per need
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