Baigan tamatar kairi ka bharta

First coat the bringal with some oil then Switch on the gas place a bringal roast from all the sides

Then cool it for 5 min then remove skin from the bringal and chopped with knife

Heat the pan add oil then add cumin seed and mustard seed when seed crackle then asafoetida after that add garlic and ginger saute for 30 sec

Then add chopped onion, Green chilli,curry leaves saute till onion get light brown then add chopped tomato, raw mango stir fry till Tomato get soft then add turmeric,red powder stir fry a sec

Then add peeled bringal,salt mix it well saute for 3-4 min in medium to High flame

Then Garnish with coriander leaves

Ready to eat serve with Chapati and paratha

You can roast tomato and raw mango along with bringal rest of the process is same

You can make a small cut with knife over the bringal and that cut you place garlic cloves inside the bringal then roast it from all over the side