Shakarpaare

Take a vessel. Put flour in it. Then add shakar, then ghee and mix well with hand.

Then add saunf and mix.

Add water and make a hard dough. Rest it for 5 minutes.

Take a pan on gas stove and put ghee in it.

Flatten the dough with the help of rolling pin of width of 0.5 cm.

With the help of knife, give desired shape and fry in ghee.

Fry till golden brown on both sides and take out from ghee. Shakarpaare are ready.