Source : Peel Off The Mangoes And Cut The Pulp Into Big Pieces Boil These Pulp Pieces In Water For 4-5 Minutes And Drain The Water Take Another Vessel Put Thes...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sheetal Gupta
at : September 23, 2026
Step:
Peel off the mangoes and cut the pulp into big pieces. Boil these pulp pieces in water for 4-5 minutes and drain the water.
Take another vessel. Put these pieces in it and sugar over it. Cook for 5 minutes. Stir in between. (No need to add water. The water released from pulp on adding sugar)
Add cardamom powder, cashew and almonds. Let it cool.
Aam Murabba is ready to eat.
Ingredients
4 big Raw mangoes
2cups Sugar
As needed Water
1 tsp Green cardamom powder
5-6 Cashews and almonds
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