Roasted bhindi with lacha roti

Cut the ladyfinger horizontally. Place a pan on the gas stove and put oil in it. Add cut ladyfinger and turmeric and roast it. When ladyfinger changes it's color, add red chilli, salt and amchur powder and saute it. Ladyfinger is ready.

Take a vessel and knead the flour. Keep it aside for 5 minutes. Now make balls and roll the roti.

On the roti sprinkle salt and apply ghee and again roll it. Put this roti on tawa and toast it. Lacha roti is ready.