Matar pyaz kachori

For dough making take one big plate add all purpose flour then add 2 tbsp desi ghee, 1 pinch baking soda and 1/2 tsp salt mix all and knead it properly

Then keep the dough to rest 10 min

After that make suffing heat the pan add oil after that add cumin seed,pinch of asafoetida then add onion,green chilli fry till light brown

Then add boiled mash potato and boiled green peas saute for 1 min then add red chilli,drymango,coriander,turmeric powder,salt mix it well cooked for 4-5 min in low to medium flame

After that add coriander leaves

Then take a small dough make small poori type then add stuffing on centre then cover it from all the side then roll it little

Same way make all the kachori

Heat the kadai add oil when oil it hot then fry kachori in medium flame till both the side get brown and crisp

Then remove in a tissue paper plate

Serve it hot with tamarind chutney or coriander chutney or tomato sauce