Samak-potato idli with peanut chutney

For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.

Add eno and mix well for 2minutes.

Immediately put the batter in idli stand and cook for 5 minutes.

Idli is ready.

For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts

Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.

Chutney is ready.