In a bowl sieve refined flour add salt and oil and make smooth dough with lukewarm water and rest for 15 minutes
In a kadai add oil when properly hot add peas and salt cover with lid 5 minutes now add spices and boiled potatoes mashed and crumbled paneer
Make small balls of dough take 1 ball roll it about 6 inch make cut like picture spread stuffing
Now roll it and seal both corners with water and small strip of dough
Place kadai on flame when properly hot add all rings and fry all until golden brown remove on paper plates and serve hot with green chutney and enjoy it
