Cauliflower paratha

In a parat add wheat flour and salt make smooth dough with the help of water and rest for 10 minutes

In meantime grate washed cauliflower add salt rest for 5 minutes

Now press grated cauliflower with both palms for removing extra water

Now add red chilli, green chilli chopped, fresh coriander chopped stuffing is ready

Now take small ball size dough and roll it

Place 1 spoon stuffing in the center and roll again

Roll it about 5 inch

Cook it on hot tawa by applying ghee both sides golden brown in colour

Serve hot with any veg or curd, achar enjoy it any time snacks or lunch, dinner