Wash and soak basmati rice for 15 minutes
Wash and chopped all vegetables and keep a side
In a pressure cooker add desi ghee when hot add Asafoetida and cumin seeds when cracked add whole garam masala like bay leaf, cinnamon sticks, black pepper, cloves stir 1 minutes
Now add chopped onion,ginger garlic paste and green chilli stir it 2 minutes now add chopped vegetables and tomato, peas stir again cover 2min add spices mix properly
Now add 2 cup water and soaked rice into pressure cooker and cover with lid and whistle 1
Now open lid and serve hot garnish with garam masala powder and enjoy it with green chutney
