Steamed chocolate brownie cake with jelly and choco chips

In a strainer add refined flour, coco powder, baking powder, baking soda strain all dry ingredients keep a side

In other pan add curd, condensed milk, sugar powder, butter or oil mix well.

Now add dry ingredients into wet with the help of spatula.

Now in cake mould brush butter and spread butter paper.

Now pour cake mixture into the mould and cover the mould with aluminum foil.

In a big pan add water and when boil add cake mould in it and cover with plate or lid at medium flame approx for 35 minutes.

When properly cooled demould it on a plate remove upper layer with the help of knife and add sugar syrup on it.

In a bowl add whipped cream and blend it apply it on cake and keep it in the refrigerator 10 minutes garnish with chopped pistachio, jelly crystals, choco chips and dark chocolate.

Pour dark chocolate in a bowl and microwave 5 minute and spread it on the bubble sheet and refrigerate 5 minutes.