Custard pudding

In a pan milk, custard powder and sugar mix completely

Boil the mixture on medium heat stir continuously other wise it will stick on the surface

Let it cool on room temperature

Take any mould spread biscuit crumbs or cake spread custard mixture add some fruit

Again make a layer of biscuit and fruit spread all custard

Garnish with dry fruits and tutti fruity let it cool in refrigerator 2 to 4 hour enjoy chilled