Mango panna

Wash,peel and cut raw mango and place it into pressure cooker add salt and black pepper and cover with lid

Cook it 4to 5 whistle let it cool

Grind it into mixer jar and sieve it add mint powder, black pepper powder sugar can store it in glass bottle

In a glass pour 2 tbsp paste and some ice cubes and chopped fresh mint leaves fill with water and serve chilled