Peel lotus stem cut into slices and deep in hot water 10min so that all they are clean properly
Fry pieces of lotus stem and keep a side
In a kadai add desi ghee add hing and jeera seeds when cracked add cloves, bay leaf, cinnamon sticks stir add onion and ginger garlic paste stir it
Add tomato puree and stir it until mixture turns brown and remove from edges of kadai
Add curd and kasoori methi add kitchen king masala and all spices mix properly
Add fried lotus stem pieces and 1 cup water stir 1 minutes now cook 5 to 10 minutes cover with lid
Garnish with freshly chopped coriander now lotus stem spicy masala is ready for serve you can enjoy it with nan,roti or rice anything
