In a pan add dry ingredients of brownie keep a side
In a bowl add sugar powder,curd,oil or butter beat until smooth mixture now add strainer and strain dry ingredients into wet ingredients and make smooth batter
Grease mould and dust with refined flour and pour batter into mould and place Into preheated microwave at 180 degrees for 40 minute
Now check with toothpicks if clear remove on a stand and cool completely
For ice cream-in a bowl add fresh cream and condensed milk and vanilla extract and blend it with electric beater about 10 minutes for high speed
Place brownie into airtight container spread ice cream mix and freeze it for full night or 6to8 hours
Cut into slices and garnish with brownie and serve chilled
