Moonglet paratha roll

Moonglet paratha roll

Source : Place It On Hot Tawa Spread Dal Paste According To Pictureturn It With Other Side And Apply Oil Or Ghee Cook It Both Side Properlyyou Can Eat It With Ve...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 6, 2026

Step:

  1. Place it on hot tawa spread dal paste according to picture

    Moonglet paratha roll recipe step 1 photo

  2. Turn it with other side and apply oil or ghee

    Moonglet paratha roll recipe step 2 photo Moonglet paratha roll recipe step 2 photo

  3. Cook it both side properly

    Moonglet paratha roll recipe step 3 photo

  4. You can eat it with vegetables as lunch or dinner with any vegetables

    Moonglet paratha roll recipe step 4 photo Moonglet paratha roll recipe step 4 photo

  5. Other wise make a paratha roll fill with paneer tikka or any dry vegetables

    Moonglet paratha roll recipe step 5 photo

  6. Serve as lunch meal

    Moonglet paratha roll recipe step 6 photo

  7. Any dal paste can be used or leftover suji paste of idle batter

Ingredients

  1. Wheat flour dough
  2. Any dal paste like moongdal or urad dal leftover
  3. Salt,chilli powder, coriander powder, green chilli paste
  4. Oil for cooking,fresh coriander
  5. to taste Tomato ketchup or green chutney
  6. 1 Step
  7. Take a roll of wheat flour dough roll out

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