Firstly, Mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
Mix all the dry ingredients wheat flour, all-purpose Flour, baking powder, sugar, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute.
In a bowl take 2 tbls soft butter 2 tbls brown sugar and 1 tsp cinnamon powder and Mix well.
Roll out the dough to make a rectange with a thickness of about 1/2 cm. Spread the cinnamon mixture on it evenly.
Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
Cut into 6 equal pieces.
Divide it into 3 strips. Don’t cut it all the way, leave the top joined, twist it to make a braid. Start braiding by braiding right end across the center strip. Now the right stripe comes to the center and the center ones goes to the hand side. Now bring the left most strip on top of the center Repeat the process till you reach the end of the strip.
Tuck the edges at the bottom.Likewise prepare all.
Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch. Now put the cinnamon roll on greased plate and place in the pre heat kadhai.
Cover with lid. Cook about low to medium flame for 20 minutes.
Once it is cooked, brush it with melted butter.
Place cinnamon rolls serving plate. You can make disagin with some dusted sugar on the side and spread some sugar on the cinnamon rolls.
Enjoy Super yummy cinnamon Roll.
