In a large kadai take a liter full cream milk. Cook until it boil and cook while continuously stirring it in the intervals on the high flame.
Stir it while touching the spatula to the bottom so that it won't burn from the bottom. stir continuously the milk until it reaches to its thickens consistency.
Turn the flame to medium and scratch it from the pan using a spatula. Add 1/4 tsp cardamom powder and mix.
After after 30 minutes, the milk turns creamy texture. keep stirring on low flame, to prevent milk from burning.
Now add 1/2 cup sugar.
keep stirring till the sugar dissolves.Add 2 teaspoon clarified butter and mix well.
Continue to cook on low flame until the mixture separates from the pan and holds shape.
Cool slightly the mixture and knead 2-3 minutes. take a small ball sized ball.
Apply some clarified butter on palm to grease it. Take a small piece of mixture and roll it. Press it from the Center with fingers. Apply cardamom powder. Prepare all the peda likewise.
Peda is ready for serve.
