Dal muradabadi

Source : First Cooked And Bolied Dal With Four Cup Water For 2 Whistleafter That Make Spicy Masala For The Tastefirst Roasted The Cumin Seed Black Pepper Clove...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 18, 2026

Step:

  1. First cooked and bolied dal with four cup water for 2 whistle

  2. After that make spicy masala for the taste

  3. First roasted the cumin seed, black pepper, cloves and red sabut chilli for 1 min

  4. Then grind the roasted masala to make a powder

  5. Then take a bowl pour the boiled dal

  6. Add chopped garlic, ginger tomato, green chilli,

  7. Sprinkle of red chilli flakes,dry mango powder,black salt and 1/2 tsp of masala powder we made as u can add extra masala as per your taste

  8. Garnish with Sprinkle of coriander leaves and lemon juice

  9. Add 1 tbsp butter on the top then mix all ingredients together

  10. Chatpata dal muradabadi is ready to serve


Ingredients

  1. 1 cup moongdal
  2. 1/4 cup red masoor dal
  3. 1/2 tsp Turmeri
  4. Salt as per taste
  5. 4 cup Water
  6. 1/2 tsp Red chilli flakes
  7. 1/2 tsp dry Mango powder
  8. 1/2 tsp black pepper
  9. 1 tsp Sabut coriander
  10. 5-6 red sabut chilli
  11. Cloves 5-6
  12. 1 chopped onion finely chopped
  13. 1 chopped tomato finely chopped
  14. 2 tsp green coriander leaves
  15. 2-3 tsp lemon juice
  16. 1 tbsp Butter
  17. 1/2 tsp Black salt
  18. Green chilli 2 finely chopped
  19. Ginger garlic finely chopped (optional)
  20. 2-3 tsp Green coriander chutney

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