Dry fruit sweet vermicelli

Dry roast vermicelli on low heat until brown remove it and keep a side

In a pan add 2 cup water when boil add vermicelli cook it 5 minute now add jaggery and cover with lid

When properly cooked add chopped dry fruits and raisins,garnish with grated coconut and serve hot and enjoy

We use wheat flour vermicelli it is much healthier than other