Source : Heat Up A Pan Add Desi Ghee Now Add Sooji And Roast It For 2 Mins By Stirring Continuously Don T Change The Color Of Sooji Now Add 2 Tbsp Milk Powder...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Neetu Gupta
at : November 14, 2026
Step:
Heat up a pan, add desi ghee. Now add sooji and roast it for 2 mins by stirring continuously(don't change the color of sooji)
Now add 2 tbsp milk powder and mix well.Add warm milk and keep your flame on low.
Add sugar and cocoa powder too..Keep stirring so that no lumps should form.Soon batter will be thick in consistency.
The batter will look a little shiny and will leave the pan corners..it means it's done. Now add crushed Cardamom and give it a good mix.
Now Switch off the flame. And cover it for 10 minutes so that sooji will be more soft. After 10 mins check. Take the mixture out in a bowl and allow it to cool down a bit.
Now the mixture is cool enough. Knead it once more than wet your hands and start making pedals out of that. Keep one white chip in between(Any dry fruits also can be used).
Keep them in a plate and prepare rest of the peda from the mixture.
Your delicious sooji chocolate pedas are now react to enjoy.
Ingredients
1 cup sooji/Rava/Semolina
1/2 cup desi ghee
1/2 cup sugar
1 tbs cocoa powder
150 ml. Warm milk
3-4 green Cardamom(crushed)
2 tbsp milk powder
Few white chips for garnishing
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