Bikaneri Masala matri

Wash and soak moong dal 30 minutes now make smooth paste

In a kadai add oil when properly hot add paste of moong dal and spices mix with spatula and roast dal about 5 minute

Now keep a side roast dal for cool

In a bowl strain refined flour add salt and oil make smooth dough with the help of lukewarm water rest it for 15 minutes

Now make small ball of it and roll it place 1 spoon of stuffing and roll again and perk with knife and fry all matri into hot oil

Fry it on medium flame and can store it in airtight container

You can enjoy it with any snacks or with any veg