Kabuli chanapickle

Wash and cut raw mango into slices remove seeds.

Add salt and cover with lid and rest approx 4 to 6 hours so that water release.

Strain chopped mango and spread over a cloth place it sunlight for drying.

Soak kabuli chanainto water of raw mango for whole night then spread it over a cloth and dry into sunlight.

Mix soaked kabuli chanaand mango pieces, add all spices and mustard oil, mix properly and store it in a burney or glass jar after 8 to 10 days yummy kabuli chanapickle is ready for serve you can enjoy it with rice,roti or paratha.