Heat the oil add cumin seed, mustard seed after crackles of seed then add green chillies, curry leaves saute for 20 sec then add boiled mash potato with,1/2 tsp red chilli powder and salt
Mix it well saute for 2-3 min in medium flame then squeeze half lemon juice mix it well together then add chopped coriander leaves then again mix it well together
Then make batter take one bowl add flour, turmeric powder, red chilli powder eno,enough water for good batter and salt to taste mix it well together
Then take bread slices spread aloo masala on it then cut into piece like triangles
Then heat the pan add oil for frying after heat the oil
Then bread dip into batter then pour in the pan for fry
Fry from both the sides
After fry remove from the oil in a tissue paper
Serve hot with tomato sauce or green spicy chutney
