In a bowl add ingredients of dough mix properly oil and make smooth dough with the help of water as needed and rest for 10 minutes.
In the meantime for preparation of stuffing grind soaked urad dal in grinder and remove it in a bowl and mix ginger garlic and green chilli chopped.
In a kadhai add oil when properly hot add Asafoetida, grind dal and spices of stuffing and stir it properly to mix well.
Remove it on a plate for cool.
In the meantime in a kadhai add oil when properly hot add Asafoetida and cumin seeds when cracked add puree of tomato and ginger, green chilli paste stir it now add spices.
Mix all together add kasoori methi and boiled mashed potatoes and water as needed
Cover it with lid for 10 minute garnish with fresh coriander
For making kachori make small balls of dough and roll it place stuffing in the center and roll again to seal properly
Roll it to make poori place oil on gas when properly hot slide poori in oil cook from both sides till golden brown remove on paper plates and serve with aloo sabji and achar.
