Mix the yeast with a teaspoon of the sugar in a little warm water, keep aside until foamy.
Combine the flour remaining sugar, salt, oil, water and yeast mixture and mix to form a soft manageable dough.
Knead the dough lightly floured surface for about 10 minutes or until smooth and elastic. If it's too sticky add a little flour tbls at a time.Now the dough is smooth.
Now divide the dough into 5 equal pieces and shape into balls. Cover the dough balls and rest for 1 to 2 hours.
The balls is double in size. Now roll each ball with hand or rolling pin. Roll the dough into a medium thin layer. Place rolled balls to a tray and cover for 1/2 hour.
Now heat up a pan to medium high heat and place a pita bread on the pan and cook for 1 to 2 minutes on each side.
Repeat the process until don't have any dough left. Serve with anything you want. Cut the pita bread and fill Mayonnaise, salad, cherry tomatoes and fresh mozzarella and sprinkle salt. Now is ready to serve.
It's a great sandwich bread.
