Aloo baigan ki khati sabji

Source : Heat The Kadai Add Oil Then Add Mustard Seeds Cumin Seed When Splutter Then Add Garlic Saute Till Light Brown Add Onion Green Chillies Curry Leaves Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 13, 2026

Step:

  1. Heat the kadai add oil then add mustard seeds, cumin seed when splutter then add garlic saute till light brown.

  2. Add onion, green chillies,curry leaves saute till soft.

  3. Add potato stir fry for 2 min in medium flame.

  4. Add brinjal and raw Mango cubes mix and saute for 2 mins.

  5. Add tomato,red chilli powder, coriander powder, turmeric,garam masala, salt mix it all well cover with lid cooked until potato gets soft

  6. No water should be added sabji should be dry

  7. When sabji ready garnish with coriander leaves

  8. Serve with Chapati, paratha and poori


Ingredients

  1. 250 gms green brinjal cubes
  2. 250 gms potato cubes
  3. 1 Big onion chopped
  4. 1 tomato chopped
  5. 1 small raw mango chopped
  6. 2-3 green chillies chopped
  7. 2 tbsp Oil
  8. 1 tsp red chilli powder
  9. 1/2 tsp turmeric powder
  10. 1 tsp Coriander powder
  11. 1/2 tsp Garam masala or Masala e magic
  12. as per taste Salt
  13. 7-8 Curry leaves
  14. 1 tsp cumin seeds
  15. 1/2 tsp mustard seed
  16. 7-8 garlic crush
  17. 1 tsp Coriander leaves (optional)

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