Aloo matar

Source : Peel The Boiled Potato Chopped The Potatoesmake A Paste From Onion Ginger Garlic Green Chillimake Tomato Pureeheat The Pan Add Oil After That Add Cum...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 14, 2026

Step:

  1. Peel the boiled potato chopped the potatoes

  2. Make a paste from onion, ginger, garlic, green chilli

  3. Make tomato puree

  4. Heat the pan add oil after that add cumin seed after crackle of cumin seed add onion garlic ginger paste fry for 2 min in medium flame then add turmeric powder, red chilli powder and garam masala mix it well saute for one min

  5. Then add tomato puree fry till oil separate from gravy

  6. Then add boil potato,boil green peas and salt mix it well saute for one min then add water cook for 10 min in medium flame gravy thickness depends upon u

  7. Aloo matar is ready to eat garnish with chopped coriander leaves


Ingredients

  1. 4 boil potatoes
  2. 1 cup green peas boil
  3. 1 onion big
  4. 2 tomato
  5. 3-4 Green chilli
  6. 10-12 garlic
  7. 1 inch ginger
  8. 1 tsp cumin seed
  9. 2 tbsp oil
  10. 1 tsp red chilli powder
  11. 1/2 tsp turmeric powder
  12. 1 tsp garam masala
  13. to taste Salt
  14. 2 tbsp Coriander leaves

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