Soaked chana dal for overnight at least 4-5 hours
After soaking then grind it make smooth paste/batter
Then remove batter in one bowl add chopped onion, grated ginger, chilli, turmeric powder,red chilli powder, coriander leaves and salt mix it well
Then heat the pan ads oil after oil is hot make small balls or shape like tikki pour in the hot oil
Fry in medium flame till golden brown fry from both sides
Dal wada is ready to eat serve with green chutney or tomato sauce
You can add chopped spinach in batter for making Chana dal palak wada using same procedure just only add chopped spinach
Your Chana dal palak wada is ready to serve with any type of chutney, sauces etv
