Source : Take Half Cup White Matar Wash Them And Soak Them Overnight Next Morning Pressure Cook Them By Adding 2 Cups Of Water Salt And Haldi Powder Give Them 1...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Neetu Gupta
at : October 23, 2025
Step:
Take half cup white matar wash them and soak them overnight.
Next morning pressure cook them by adding 2 cups of water,salt and haldi powder.Give them 1 or 2 whistle or untill nice and soft.
Now heat up a pan with 1 tsp of oil. Add cooked matar then add red chilli powder, garam masala, coriander powder, cumin powder and 2 tsp saunth chutney also. Give them a good mix.Turn off flame.
Now in a bowl...first add some nachos chips or crispy poori. On the top of that add 2 big ladle of cooked matar.
On the top of that add chopped onion, chopped tomato, green chillies, grated carrot, grated beetroot, green chutney, sweet chutney, lemon juice and few coriander leaves.
Then for crunchiness add few sev or some spicy namkeen.
Delicious and Tasty white matar chat is ready to enjoy..Serve quickly and enjoy.
Ingredients
1/2 cup white matar/chickpea
2 cups water
1 tsp oil
1 lemon juice
to taste Salt
1/4 tsp haldi powder
1 tsp red chilli powder
1/2 tsp garam masala
1/2 tsp coriander powder
1/2 tsp cumin powder
2-3 tbs saunth chutney
2 tsp green chutney
2 tsp grated carrot
2 tsp grated beetroot
1 onion chopped
1 tomato chopped
2 tsp coriander leaves
2 tbs sev
1/4 tsp chat masala
2 green chillies chopped
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