Kabuli chanawith onion rings

In a bowl add chanawash it and soak full night now transfer it into a pressure cooker add salt and 2tej patta cover it with lid and put it on the gas

After first whistle medium the flame and 20 min cook

In a pan add ghee when hot add cloves and cinnamon sticks, jeera seeds stir it

Add ginger garlic paste and chopped onion stir 1 minute now add chopped green chilli, tomatoes chopped cook 2 minute

Add red chilli, chanamasala, garam masala add all the ingredients in the pressure cooker and stir it

Chanamasala ready to eat you can enjoy it with rice or roti