In a bowl sieve fine sammolina make smooth dough with help of water and rest it about 10 minutes
Now make thin small vermicelli with help of palm and fingers on a big plate and dry it completely about 1 hour or under sunlight
You can store it for later and can use as you need in a airtight container
In a heavy bottom pan add ghee when hot add vermicelli and roast it until golden brown in color
Now remove it on a plate
In the same kadai add milk when boil add roasted vermicelli and let it boil.
Now low heat approximately 10 minutes now add cardamom powder and sugar mix it and add chopped dry fruit and garnish with chopped pistachio and almonds vermicelli paysam is ready for serve. You can enjoy it hot or cold as you like
