1...Saggo kheer Take a pan. Add milk and boil. Add 3spoons of saggo in it and boil
Add cardamom powder, grated coconut 1spoon, 3-4strings of kesar, dryfruits and sugar. Stir well and boil. Kheer is ready.
2...Crispy aloo saggo tikki... Take a plate. Mash 2 boiled potatoes, 4 spoons of saggo, 2 chopped green chilli, salt and chopped coriander leaves. Mix well with hands.
Make small balls from this mixture and press. Shallow fry in a pan till golden brown. Turn the side and fry again. Crispy tikki is ready.
3....saggo khichdi Take a pan. Put some ghee. Add diced potatoes, diced cottage cheese and 1 spoon of peanuts. Saute it. Add of saggo, 1/2spoon salt, red chilli powder and chopped coriander leaves. Stir well. Saggo khichdi is ready.
4....Sweet salty mixture Take a pan. Add 1spoon ghee. Then add 1 cup phool makhana, peanuts.. Roast well. Then add chopped dry fruits and coconut.. Saute well. Add salt, powdered sugar and 1/4 spoon black pepper powder. Saute well. Mixture is ready.
5.....Curd Take 1 bowl of curd. Stir it and add 2 pinch of salt and black pepper powder. Add mint leaves.
