Wash spinach properly and blanch it in hot water 5 minutes and then put into ice water make smooth paste &keep aside
In a kadai add ghee when hot add Asafoetida and cumin seeds when cracked add cloves, chopped onion stir 2 minutes add chopped tomatoes, green chilli, ginger and cook 2 minutes
When cool make smooth paste pour mixture in kadai with 1 tbsp ghee mix spices like salt, coriander powder, red chilli powder now add paste of spinach stir 2 minutes add paneer cubes again stir 1 minute
Don't over cook make consistency as you desire now add garam masala powder palak paneer is ready for serve garnish with fresh cream
You can enjoy it with rice, roti or nan any thing
