Brad's spinach and feta salmon burgers with peri-peri sauce

Brad's spinach and feta salmon burgers with peri-peri sauce

Source : Mix All Ingredients For The Salmon Burgers In A Large Bowl Form Into Patties Fry On Medium Low Heat With A Little Oil Until Cooked Through And Browne...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 25, 2026

Step:

  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.

  2. Meanwhile brush buns with butter and toast until golden.

  3. A couple minutes before patties are done, lay slices of cheddar on top to melt.

  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

Ingredients

  1. For the burgers
  2. Prepare salmon burgers using the link above
  3. 1/2 minced red bell pepper
  4. 1 cup minced spinach
  5. 1 cup feta cheese
  6. Toppings
  7. Brioche buns
  8. slices Red onion
  9. slices Tomato
  10. Sliced white cheddar cheese
  11. Lettuce
  12. Mayonnaise
  13. Garlic peri-peri sauce

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