Brad's grilled chicken with blueberry chipotle bbq sauce

Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract.

Combine all sauce ingredients in a blender. Blend until smooth.

When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning.

Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy