Brad's nigiri with tobiko and quail egg

Brad's nigiri with tobiko and quail egg

Source : Prepare The Sushi Ricethe Nori Sheets Are Usually Perforated Into 8 Strips Quarter The Sheet So You Have 2 Strips Each Place 2 Tbs Of Rice In The Middl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 5, 2026

Step:

  1. Prepare the sushi rice

  2. The nori sheets are usually perforated into 8 strips. Quarter the sheet so you have 2 strips each.

  3. Place 2 tbs of rice in the middle of the 2 strips leave room on both ends.

  4. Roll until the nori comes together. Leave a bit of a tail. Moisten your finger, and rub on the nori where it will seal. This will hold the seam closed

  5. Cut roll in half along the middle perforation. Place on a plate, rice side down.

  6. On the end that you left space, spoon in tobiko. Leave a small crater. Crack a quail egg on top. Serve immediately. Enjoy

Ingredients

  1. 1 sheet nori, dry seaweed
  2. 1 cup prepared short grain sushi rice
  3. 4 Oz tobiko, flying fish roe
  4. 6 quail eggs

Related Recipes

Brads new Orleans style prawns

Brads new Orleans style prawns

Brads chicken and sausage gumbo

Brads chicken and sausage gumbo

Brads whiskey braised tri tip and chili lime prawns

Brads whiskey braised tri tip and chili lime prawns

Brads bacon and smoked cheddar deviled eggs

Brads bacon and smoked cheddar deviled eggs

Brads char siu Chinese BBQ pork w/ chow mein

Brads char siu Chinese BBQ pork w/ chow mein

Brads panko parmesan crusted halibut with cashew pesto pasta

Brads panko parmesan crusted halibut with cashew pesto pasta

Brads pan seared salmon with bacon cheddar polenta

Brads pan seared salmon with bacon cheddar polenta

Brads collard greens

Brads collard greens