Brad's schnitzel with red wine and mushroom gravy

Preheat oil in a large frying pan over medium low heat.

Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.

Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.

Saut mushrooms in a tbs of butter. Add garlic.

When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.

When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.

Plate schnitzel, top with gravy and serve immediately. Enjoy