Brad's crab, shrimp stuffed baked chile rellenjos

Shell crab meat and peel shrimp. Reserve in the refrigerator.

Place peppers on a grill, or on a baking sheet under a broiler to char skin

Rotate until all skin is charred. Place in a sealed bag for five minutes to steam

Add oils, vinegar, and seasonings to shrimp in a frying pan. Saut until just done. Do not overcook

Remove skin, from peppers. Slit up the side. Remove seeds and stem. Stuff with crab, shrimp, and cheese.

Close peppers. I used toothpicks to hold together.

Beat egg whites until they become fluffy. Stop before they start peaking.

Top peppers and bake at 350 until egg gets golden brown.