Brad's smoked salmon eggs benedict

Brad's smoked salmon eggs benedict

Source : Toast And Butter English Muffins Get A Pot Of Water And 1/4 Cup White Vinegar To A Low Boil Carefully Drop Eggs In Cook 4 Minutes For Soft Poached 6 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 3, 2026

Step:

  1. Toast and butter English muffins.

  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.

  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.

  4. Cover with hollandaise sauce.

  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

Ingredients

  1. Small package of English muffins
  2. Gruyre swiss cheese
  3. Sliced Canadian bacon
  4. Poached eggs
  5. Smoked salmon
  6. Smoked paprika
  7. Prepared hollandaise sauce
  8. Roasted asparagus
  9. Chives

Related Recipes

Brads baked pork chops

Brads baked pork chops

Brads lamb chops with ginger mint mustard

Brads lamb chops with ginger mint mustard

Brads greek style sloppy joes

Brads greek style sloppy joes

Brads tomato basil bisque

Brads tomato basil bisque

Brads coconut prawns with Polynesian sauce

Brads coconut prawns with Polynesian sauce

Brads stuffed Cornish game hens

Brads stuffed Cornish game hens

Brads crab florentine manicotti w/ parmesan basil caper sauce

Brads crab florentine manicotti w/ parmesan basil caper sauce

Brads venison and sausage stuffed aloha pepper

Brads venison and sausage stuffed aloha pepper