Samo masala dosa with vrat ki chutney

First in a grinder take, sabudana. Grind it well and make fine powder.

Now in a bowl take,samo rice powder and sabudana powder. Add salt coriander leaves,ginger and sendha salt. Mix well. Add 2 cup of water and make thin batter.batter is ready.Keep it aside.

For Potato stuffing - in a pan take 1 tsp clarified butter. Add cumin seeds,green chillies and ginger. Add peanuts,saute it. Add mashed boiled potatoes. Then add sendha namak. Mix well. Stuffing is ready.

For chutney - In a grinder,take coriander leaves,green chilli,tomato and sendha salt. Grind it well.chutney is ready.

Now for dosa making - take a dosa tawa,grease it well. Pour 1 big spoon of dosa batter. Cook from both sides by using clarified butter. Put 1 tbsp potato stuffing on it. Samo rice masala dosa is ready.

Serve it with vrat chutney.