Mumbai style masala pav

Source : First In A Pan Add 2 Tsp Butter / Oil Then Add Ginger Garlic Paste Cook For 2 Minutes Now Add Chopped Onion Saute It For 2 Minutes Then Add Chopped C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 11, 2026

Step:

  1. First in a pan,add 2 tsp butter / oil. Then add ginger garlic paste. Cook for 2 minutes.Now add chopped onion,saute it for 2 minutes. Then add chopped capsicum and cook for about 4-5 minutes.

    Mumbai style masala pav recipe step 1 photo
  2. Now add garam masala powder,red chilli powder pav baji masala powder and salt as per taste. Mix well.

    Mumbai style masala pav recipe step 2 photo
  3. Now add chopped tomatoes and cook until tomatoes becomes soft. Now add little water and cook it for about 4-5 minutes.add coriander leaves and leMon juice and turn off the gas.Bhaji masla is ready.

  4. Now take pav buns.In a pan add 1 tsp butter.Now put pav on it and cook from both sides.

    Mumbai style masala pav recipe step 4 photo
  5. Now put bhaji masala on it and cover it with another pav bun.Garnish with chopped onion.Serve hot.

    Mumbai style masala pav recipe step 5 photo Mumbai style masala pav recipe step 5 photo

Ingredients

  1. 4-5 pav buns
  2. 2 tsp ginger garlic paste
  3. 1 small onion finely chopped
  4. 1 small tomatoes finely chopped
  5. 1 green capsicum finely chopped
  6. 1 tsp red chilli powder
  7. 1 tsp garam masala powder
  8. 1 tsp pav bhaji masala
  9. To taste Salt
  10. 2 tsp lemon juice
  11. 1/4 cup coriander leaves finely chopped
  12. As needed Butter/ oil for cooking
  13. As required Water

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