Lemon Coriander Beetroot Soup

Source : Saute All The Veggies Except Paneer And Coriander Leaves In A Wok Once The Veggies Are A Bit Soft Add 3 Cups Water Salt And Pepper And Cover It Let ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vaishali Chhabra - Food marvels With VC

at : November 27, 2025

Step:

Saute all the veggies except paneer and coriander leaves in a wok.
Once the veggies are a bit soft, add 3 cups water, salt and pepper and cover it. Let it simmer on low flame fir 10-12 mins.
Now add coriander leaves, lemon juice and mix. Add paneer cubes before serving. Serve hot!

Ingredients

1 cup chopped tomatoes
1 cup finely chopped capsicum
1/2 cup babycorn chopped
1/2 cup sweet corn boiled
1 Juice of lemon
1/2 cup finely chopped coriander leaves
1/2 cup beetroot finely chopped
1 carrot finely chopped
1/2 cup chopped beans
1 green chilli sliced in half
to taste Salt and pepper
1/2 cup small paneer cubes
1 tsp oil
2-3 cloves garlic finely chopped
1/2 inch ginger grated

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