Calzone Pizza Parantha

Make a soft dough with whole wheat and water.

Grate the mozzarella cheese and add all the veggies roughly chopped and season with salt, oregano and red chilli flakes.

Make big balls of the dough and roll it out into a big roti and keep it slightly thick. On one half apply pizza sauce.

Put the cheese stuffing on the area where you have applied the sauce.

Lift the other end and close the roti into half moon. With the help of a fork seal the edges carefully.

Cook this on a hot griddle with oil till it turns brown from both sides.